Dear Spring Meeting Attendee:

We look forward to seeing you next week at #AWBSpring18—May 15-16 at The Davenport Grand in Spokane!

Details to help you plan for the event:

Davenport Grand Map: You can find the map online here for your review — all meeting rooms are highlighted and we will have ample signage to help you get around this new venue!

Tuesday, May 15
The registration desk opens promptly at 10:30 a.m. in the Pre-function Area

Networking Reception: The networking reception begins at 10:30 a.m. in the Pre-function Space outside Ballroom A/B. Meet with AWB Leadership, staff and peers while enjoying refreshments and appetizers from the Davenport culinary team.

You can find the most current agenda online here.

Lunch: Lunch begins at 11:30 a.m. in Ballroom A/B. Your meal selection card will be in your name badge when you check-in.

Breakout Panels: Our afternoon features breakout panels that you can choose to attend based on your interest (agenda attached for reference).

Member Reception: Join us at 5:30 p.m. in the Pre-function/Meeting Room 1 for a select wine and beer hosted reception. No host bar.

Dinner: Dinner begins at 6:15 p.m. in Ballroom A/B. We will be serving Fresh Dungeness Crab Cake and USDA Prime Beef of Filet with seasonal vegetables and Chef’s selection of starch. Please let us know of dietary needs by May 10th.

Our Leadership Washington Class of 2018 will be graduating and our Keynote Speaker, Captain “Sully” Sullenberger will present: Leading Your Team to Success beginning at 7:15 p.m.

Wednesday, May 16
Breakfast Buffet: The buffet opens at 7:00 a.m. in the Birch Ballroom

Board Meeting: The meeting begins at 7:30 a.m. in the Cedar Ballroom.

If you have questions, please contact the Events Team at 800.521.9325 or email me at StephanieH@awb.org.

Thank you,

Stephanie Hemphill / Director of Member Relations & Events
AWB / PO Box 658, Olympia WA 98507-0658
360.943.1600 / Stephanieh@awb.org

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